These are sort of like a chocolate oatmeal no bake cookie, but extra creamy and special. It almost reminds me of fudge, but with the added texture of the oats and occasional chewy sweetness of the dried cranberries – yum!
- 1 cup peanut butter
- 2/3 cup honey
- 1/2 cup coconut oil ( cold pressed, extra virgin the best. No substitutions, this is what gives its creamy texture and flavor)
- 2 cups oats
- 1 1/4 cups mini chocolate chips
- 3/4 cup dried cranberries
In a medium saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
Spread in a 9 x 13 pan. Refrigerate until hardened, about 1 hour. It is easier if you cut them before they get too hard. Store in refrigerator.