This Honey Butterscotch Brownies recipe really satisfies your sweet tooth!
- 1/2 cup butter
- 1 1/2 cups flour
- 1/2 cup brown sugar, packed
- 1/2 tsp. salt
- 1/2 cup honey
- 1 tsp. baking powder
- 1 egg, beaten
- 1/2 cup chopped nuts (optional) we used walnuts
- 1 tsp. vanilla
Cream together butter, brown sugar, and honey; stir in egg and vanilla. Mix together dry ingredients and combine with butter mixture. Stir in nuts. Pour batter into a buttered 9 X 9″ pan. Bake at 350 degrees for 25 – 30 minutes; don’t overbake. Remove from oven, cut into bars, and allow to cool.
Delicious!