Whole Wheat Pumpkin Honey Nut Bread
Listed Under: Breads & Loaves, Using Honey
1 cup whole-wheat flour
2/3 cup all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. baking powder
½ tsp. salt
½ tsp. ground cloves
Combine all in fairly large bowl.
In another bowl, combine:
½ cup liquid honey
1 cup mashed pumpkin
½ cup egg substitute or 2 eggs
1/3-cup water
¼ cup canola oil
Stir into dry ingredients just until moistened.
Fold in:
½ cup chopped walnuts
Spoon into prepared 9 x 5 x 3 inch baking pan.
Bake at 350 degrees for 60 – 65 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes before removing from pan. Makes a fairly moist bread.
























