Listed Under: Desserts, Snacks, Using Honey
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1 cup peanuts
1 cup all purpose flower
1/2 cup whole wheat flower
1/4 ground flax
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup peanut butter (smooth or crunchy)
1/2 cup butter
1/2 cup brown sugar
1/3 cup honey
1 egg
1 teaspoon vanilla

Directions:
Preheat oven to 350 F. Coarsely chop peanuts, leaving some whole. In a small bowl stir flowers with flax, baking soda, and salt. In a large bowl mix peanut butter with butter, brown sugar, and honey until mixed. Beat in egg and vanilla. Beat in flour mixture. Stir in peanuts. Using hands, roll dough into 1 inch balls. Place on baking sheet at least two inches apart. Flatten with a fork. Bake until golden (10-12 minutes).

Note:
Taste great after sitting for a day!