Honey Orange Pumpkin Loaf

Listed Under: Using Honey
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Butter or margarine 1/3 cup
Honey ½ cup + 2 ½ tbsp (3 tbsp is easier)
Eggs 2
Pumpkin (mashed) 1 cup

Cream butter and honey together well. Add eggs. Add pumpkin and stir.
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Medium size orange 1

Cut orange and remove seeds. Put all in a blender or grinder. Stir into batter.
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All purpose flour 1 cup
Whole wheat flour 1 cup
Baking soda 1 tsp
Baking powder ½ tsp
Salt ¾ tsp
Cinnamon ½ tsp
Cloves ½ tsp
Chopped nuts ½ cup
Raisins or chopped dates ½ cup

Combine above in bowl and mix well. Stir into batter. Spoon into prepared 9 x 5 x 3 inch (23 x 12 x 7cm) loaf pan. Bake at 350 degrees for 1 hour. Test with toothpick.

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Try with honey orange butter, butter or leave plain. A moist loaf.

My sister made this also and substituted a ¼ cup ground flax for a ¼ cup of the whole wheat flour. Since she didn’t have any raisins, she used dried cranberries instead. Loved it!