Listed Under: Snacks, Using Honey
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3 bags popped popcorn
1½ cups salted peanuts
½ cup butter (or margarine)
½ cup honey
pinch salt

In a small saucepan, melt butter; stir in honey and boil gently. Stir and cook for 2 minutes. Add enough salt for taste. In a large bowl, combine some of the popcorn and peanuts. Toss with enough syrup to lightly coat (3-5 spoonfuls or so). Repeat as necessary. Spread on greased baking sheet. Bake at 300° (confection) for 10 minutes, stirring once or twice. Reduce heat to 250° and bake for 10 minutes. Cool and store in airtight container.