Listed Under: Snacks, Using Honey
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3 cups rice cereal
½ cups raisins
1/3 cup chopped almonds or pecans
1/3 cup dried cranberries
¼ cup chopped dried apricots
½ cup crunchy peanut butter
¼ cup corn syrup
3 tbsp honey

Pre-heat oven to 350°. Lightly grease a 9” square pan, set aside.
Combine cereal, raisins, almonds, cranberries, and apricots. Place peanut butter, corn syrup, and honey in small saucepan over medium/high heat. Bring to a boil, stirring, reduce heat and stir until smooth (1 minute) sticky. Scrape over cereal; stir. Pour into prepared pan. Press down.
Bake until top is golden, 10-15 minutes. Cool completely in pan. Slice into squares. Keep stored at room temperature 3 days. Makes 20 squares.