Creamed Honey

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Honey crystallizes two ways – it either becomes very granular and coarse or it becomes smooth and oh so spreadable. Our creamed honey is the smooth and spreadable variety and will not change texture over time. It will not drip from a spoon and stores well at room temperature. It can be gently warmed for a more spreadable consistency if too hard or put in the fridge to harden should it be too soft.

Creamed honey is a great altenative to creamed spreads as it is fat free.