Posted on March 2, 2009 by Margaret | Category: Dressings & Sauces, Using Honey
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The original recipe called for sugar and I substituted honey. I made it about two weeks ago, left it in the fridge in a mason jar and just tried it for lunch, it is delicious.

Maple Honey Dressing

¾ – cup mayonnaise
1 tsp vinegar
1 tbsp lemon juice
1 tbsp honey
3 tbsp maple syrup
Combine all ingredients. in a mason jar, shake well and chill before serving.

The recipe suggests using it with spinach greens and strawberries or other seasonal fruit. I had mine with mixed greens, red onion, apples, walnuts and goat cheese, YUM!

It will thicken more as it sets.