Posted on March 5, 2009 by Margaret | Category: Breads & Loaves, Using Honey
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1 cup whole-wheat flour
2/3 cup all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. baking powder
½ tsp. salt
½ tsp. ground cloves

Combine all in fairly large bowl.
In another bowl, combine:

½ cup liquid honey
1 cup mashed pumpkin
½ cup egg substitute or 2 eggs
1/3-cup water
¼ cup canola oil

Stir into dry ingredients just until moistened.
Fold in:

½ cup chopped walnuts

Spoon into prepared 9 x 5 x 3 inch baking pan.
Bake at 350 degrees for 60 – 65 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes before removing from pan. Makes a fairly moist bread.

Posted on March 2, 2009 by Margaret | Category: Breads & Loaves, Using Honey
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Combine, in large bowl:
3 ½ cups flour
1 tbsp baking powder
1 tsp baking soda
2 tsp cinnamon
½ tsp cloves
½ tsp allspice

Add to dry:
½ cup vegetable oil
½ cup applesauce
1 cup honey
1½ cup granulated sugar
3 eggs
1 cup coffee (1 tsp instant plus 1 cup water)
¾ cup orange juice

Mix thoroughly with wire whisk or blender on low speed. Batter will be thin. Spread in greased and floured 9×13 pan or 10” (3 lt.) bundt pan. Bake for 55-65 minutes. Cool 20 minutes in pan.

Posted on March 2, 2009 by Margaret | Category: Breads & Loaves, Using Honey
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Combine, set aside:
1¼ cup flour
1 tbsp baking powder
¼ tsp salt

In a large bowl, combine:
2 cups Raisin Bran cereal
1 cup milk
¼ cup honey
Let stand until softened, about 2 minutes

Add to wet ingredients, mix well:
1 egg, lightly beaten
3 tbsp vegetable oil

Add dry ingredients to wet; stir until moistened. Fill greased (or paper-lined) muffin cups, filling 2/3 full. Bake in 400° oven, for 18-20 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to wire rack. Yields 10-12 minutes.

Posted on March 2, 2009 by Margaret | Category: Breads & Loaves, Using Honey
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Mix and let stand for 15 minutes:
1 cup oats
¾ cup wheat germ
½ cup natural bran
½ tsp salt
½ tsp cinnamon
1 cup buttermilk, or sour milk

Add and mix:
¾ cup honey
2 eggs, beaten
½ cup oil

Combine, and mix well:
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
½ cup raisins

Pour into muffin tins, ¾ full. Bake in 375° oven for 20-25 minutes.