Posted on October 12, 2010 by Simply Ducky | Category: Desserts, Using Honey
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Beat whipping cream until it thickens. Gradually add honey and beat until soft peaks form. Fold in vanilla
- 1 cup whipping cream
- 3 tbsp. honey
- 1 tsp. vanilla
Posted on October 12, 2010 by Simply Ducky | Category: Desserts, Using Honey
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A traditional favorite, this dessert reminds us of special times with family and friends and the creamy comfort of fall. Honey enhances the flavor and makes it irresistible – why wait until Thanksgiving to indulge in this tasty treat?!
- 3 eggs
- 1 large or 2 smaller pie crusts
- 3/4 cup honey
- 2 cups cooked pumpkin *
- 1 cup evaporated milk
- 2 Tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Preheat oven to 425°F. In a medium bowl, beat eggs. Brush one teaspoon beaten egg on inside of pie crust. Place crust on a cookie sheet and bake for 5 minutes. Meanwhile, add the rest of the ingredients to remaining beaten eggs and whisk to combine. Remove pie crust from oven and carefully pour honey pumpkin mixture into hot crust; bake 5 minutes more at 425°F. Reduce heat to 350°F, and bake 30 to 40 minutes more, until filling is set. Cool completely and serve with Honey Whipped Cream.
Makes eight servings
* Cook pumpkin with as little water as possible and mash, or substitute equal amount of canned pumpkin
Posted on October 12, 2010 by Simply Ducky | Category: News
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Honey. It’s what Dr. Oz calls “liquid gold.” Find out how honey can take you down the path of better health and beauty. Watch the below clip from the Dr. Oz show titled ‘Healing Honey’ to learn more about the wonderful healing powers of nature’s gold.